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This umami-rich cream sauce contains all the flavour elements of a classic Caesar dressing.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Fish
  • Sulphite
  • Celery
  • Mustard
  • Lactose

Ingredients

as needed
sunflower oil
140
g
shallot
4
cloves
garlic
500
g
white wine
2
pieces
bay leaf
10
pieces
black peppercorns
430
g
chicken stock
320
g
cooking cream
80
g
butter
10
g
mustard
15
g
anchovy fillets
60
g
parmesan cheese, grated
15
g
lemon juice
as needed
Worcestershire sauce
Recipe for:600 g

Scale recipe

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